My Training

 

 

 

 

I graduated from the Institute for Integrative Nutrition where I learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories; everything from Ayurveda, gluten-free, and Paleo, to raw, vegan, and macrobiotics, and everything in between. I am also a yoga instructor and reflexologist with more than 15 years in the wellness space.  I received my training from the Institute for Integrative Nutrition, where I studied a variety of dietary theories 


My education has equipped me with extensive, cutting-edge knowledge in holistic nutrition, health coaching, and prevention. Drawing on my expertise, I work with clients like you to help make lifestyle changes and choose health-promoting ways that produce real and lasting results. You will develop a deeper understanding of food and lifestyle choices that work best for you, improving your energy, balance, health, and happiness.

Each session will leave you feeling inspired and motivated. We will go beyond food to bring balance to important elements of your life such as love, relationships, career and financial freedom. I will personally and carefully guide you to make simple, small changes that radically transform your life. My degrees are in pscychology and social work and I am comfortable working with mental disorders such as anxiety, depression and eating disorders as well. 
 




I studied with the world's top health and wellness experts including:

 

Joshua Rosenthal, MScEd, founder and director of the Institute for Integrative Nutrition

 

Deepak Chopra, MD leader in the field of mind-body medicine

 

David Katz, MD, MPH, director of Yale University’s Prevention Research Center

 

Walter Willett, MD, DrPH, chair of nutrition at Harvard University

 

Andrew Weil, MD, director of the Arizona Center for Integrative Medicine

 

Mark Hyman, MD, founder of The UltraWellness Center

 

Geneen Roth, bestselling author and expert on emotional eating

 

David Wolfe, raw food leader and nutrition expert

 

Marion Nestle, PhD, MPH, professor at NYU’s Department of Nutrition, Food Studies, and Public Health

 

Mark Bittman, food writer for The New York Times and bestselling author

 

Joel Fuhrman, MD, family physician and leading expert on nutritional healing

 

 

 

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